Rivanshi Rakhrai
The iconic soft and spongy Roshogolla, soaked in sugar syrup, is a must-have sweet that defines Bengali celebrations.
Roshogolla
This sweetened yogurt, with its creamy texture and rich flavor, is a perfect dessert to conclude your Durga Puja feasts.
Mishti Doi
Made from fresh paneer, Sandesh comes in various forms and flavors, from the classic plain variety to ones infused with mango or chocolate.
Sandesh
A sweet surprise with a Roshogolla inside, Kheer Kadam is coated with a layer of khoya, offering a unique blend of textures.
Kheer Kadam
A twist on the classic jalebi, this soft and juicy dessert is made from chhena (paneer), making it a beloved sweet during Durga Puja.
Chhanar Jilipi
These traditional Bengali crepes are filled with a delicious mixture of coconut, jaggery, and khoya, offering a perfect balance of sweetness.
Pati Shapta
A seasonal delicacy made from date palm jaggery, this variant of Roshogolla adds a rich, caramel-like flavor to the festive sweet.
Nolen Gur Rasogolla