Rivanshi Rakhrai
This classic dessert made from grated carrots, milk, and sugar is rich and aromatic. Topped with nuts and served warm, it’s a winter favourite!
Gajar ka Halwa
These soft, round sweets made from khoya (milk solids) are soaked in rose-flavoured sugar syrup. They melt in your mouth and are perfect for festive celebrations.
Gulab Jamun
A comforting dessert made from split yellow lentils, ghee, and sugar, this halwa is often garnished with almonds and cashews, making it a nutritious indulgence.
Moong Dal Halwa
Crispy on the outside and syrupy on the inside, these spiral-shaped sweets are best enjoyed hot. Their sweet, tangy flavour is perfect for the chilly season.
Jalebi
This creamy rice pudding, made with milk, sugar, and cardamom, is often topped with dry fruits. It's a warm, comforting dessert that everyone loves!
Kheer
These sweet flatbreads stuffed with a mixture of jaggery and split peas are a traditional treat, especially during festivals. Serve them warm with ghee for a delightful experience.
Puran Poli